Cannellini Bean Panzanella

🥘 Ingredients

• Italian seasoning
  2 tsp
• black pepper
• cannellini beans
  4 unit
• demi-baguette
  4 unit
• fresh mozzarella
  16 unit
• garlic
  4 clove
• heirloom grape tomatoes
  8 unit
• olive oil
  4 tbsp
• parsley
  ¼ oz, ¼ oz
• persian cucumber
  4 unit
• red wine vinegar
  4 tbsp
• salt
• shallot
  2 unit

🍳 Cookware

• baking sheet
• large pan
• large bowl

1. 

   1

   Wash and dry all produce. Preheat oven to 350 degrees. Cut demi-baguette into 1-inch cubes. Thinly slice persian cucumber crosswise into rounds. Halve heirloom grape tomatoes lengthwise. Thinly slice garlic . Halve, peel, and thinly slice shallot . Break fresh mozzarella into bite-sized pieces. Pick parsley leaves from stems; discard stems. Drain and rinse cannellini beans .

   demi-baguette: 4 unit, persian cucumber: 4 unit, heirloom grape tomatoes: 8 unit, garlic: 4 clove, shallot: 2 unit, fresh mozzarella: 8 unit, parsley: ¼ oz, cannellini beans: 2 unit
2. 

   2

   Place demi-baguette cubes on baking sheet . Toss with olive oil , a pinch of salt , and black pepper . Toast until golden brown on the outside but still chewy in the center, ⏱️ 10 minutes .

   olive oil: 4 tbsp, salt, black pepper
3. 

   3

   Meanwhile, heat 1 tbsp olive oil in large pan over medium heat. Add garlic and cook until fragrant, ⏱️ 30 seconds . Pour the oil and garlic into a large bowl and set aside.
4. 

   4

   Return the pan to medium heat. Add cannellini beans and Italian seasoning – cook, tossing, until warmed through, ⏱️ 2 minutes . Season with a pinch of salt and pepper. Remove from heat.

   cannellini beans: 2 unit, Italian seasoning: 2 tsp
5. 

   5

   Add the toasted bread cubes, fresh mozzarella , shallot, tomatoes, cucumbers, and beans to the bowl with garlic oil. Toss to combine. Add parsley leaves. Sprinkle in 1 tbsp red wine vinegar (you have extra for the table). Season generously with salt and pepper.

   fresh mozzarella: 8 unit, parsley: ¼ oz, red wine vinegar: 4 tbsp
6. 

   6

   If time allows, let panzanella sit ⏱️ 10 minutes before serving (it's fine to skip). Divide between plates and serve.